代表性论文
Meiliang Li，Tuo Zhang，Haixia Yang，Guanghua Zhao，Chuanshan Xu. A novel calcium supplement prepared by phytoferritin nanocages protects against absorption inhibitors through a unique pathway，Bone，2014，64：115-123. (SCI, 2014年IF 3.973)
Meiliang Li, Shaojun Yun, Xiuli Yang, Guanghua Zhao. Stability and iron oxidation properties of a novel homopolymeric plant ferritin from adzuki bean seeds: A comparative analysis with recombinant soybean seed H-1 chain ferritin. Biochimica et Biophysica Acta-General Subjects, 2013, 1830, 2946-2953. (SCI, 2011年IF 5.0)
Meiliang Li, Xiaoling Jia, Jingyun Yang, Jianjun Deng, Guanghua Zhao. Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs. Food Chemistry, 2012, 133, 410-415. (SCI, 2011年IF 3.655)
李美良，蒲彪，赵广华，铁蛋白:一种新型矿质元素营养强化剂载体，食品科学[J]，2014，（13）：326-333.
蒋然然，梁宇，陈治光，杨锦，李新，但静，李冉，钟海霞，李美良，李树红.草鱼肝胰脏中CPIs的抑制活性测定及其初步分离鉴定.食品工业科技[J]，2015, 36（16）:118-123.
李树红，陈海，蒋然然，李美良，李艳芳，吴睿，姜海洋，肖安蓬，何杰.鲢鱼和草鱼下脚料中CPIs抑制活性比较及分子量分布鉴定.食品工业科技[J]，2014，35(21): 63-68.
陈秀华，李松，李冉，陈治光，陈海，何杰，李美良，李树红.漂洗水中不同浓度VB1对鲢鱼鱼糜冷藏品质的影响.食品科学[J],2014, 35(18): 236-240.
李树红，蒋然然，杨娟，刘玲，钟海霞，陈治光，李美良，李冉.鲢鱼卵中两种高分子CPIs的纯化与鉴定.食品科学[J]，2015，36(23): 6-11.
Haixia Yang, Xiaoping Fu, Meiliang Li, Xiaojing Leng, Bin Chen, Guanghua Zhao. Protein association and dissociation regulated by extension peptide: A model for iron control by phytoferritin in seeds. Plant Physiology, 2010, 154, 1484-1491. (SCI, 2010年IF 6.451)
Xiayun Liao, Chenyan Lv, Xiuqing Zhang, Taro Masuda, Meiliang Li, Guanghua Zhao. A novel strategy of natural plant ferritin to protect DNA from oxidative damage during iron oxidation. Free Radical Biology and Medicine, 2012, 53, 375-382. (SCI, 2011年IF 5.423)
Chaorui Li, Xin Qi, Meiliang Li, Guanghua Zhao, Xiaosong Hu. Phosphate facilitates Fe(II) oxidative deposition in pea seed (Pisum sativum) ferritin. Biochimie, 2009, 91, 1475-1481. (SCI, 2009年IF 3.897)
Yuhui Dong, Dan Wang, Meiliang Li, Xiaosong Hu, Guanghua Zhao. One new pathway for allium discoloration. Food Chemistry, 2010, 119, 548-553. (SCI, 2010年IF 3.458)
Jianjun Deng, Meiliang Li, Tuo Zhang, Bin Chen, Xiaojing Leng, Guanghua Zhao. Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro. Food Research International, 2011, 44, 33-38. (SCI, 2011年IF 3.15)
Shaojun Yun, Tuo Zhang, Meiliang Li, Bin Chen, Guanghua Zhao. Proanthocyanidins inhibit iron absorption from soybean (Glycine max) seed ferritin in rats with iron deficiency anemia. Plant Foods for Human Nutrition, 2011, 66, 212-217. (SCI, 2011年IF 2.505)
Haixia Yang, Meiliang Li, Xin Qi, Chenyan Lv, Jianjun Deng, Guanghua Zhao. Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seeds. Food Science and Technology International, 2012, 18, 329-338. (SCI, 2011年IF 0.681)
Chenyan Lv, Xiaoling Jia, Meiliang Li, Jingyun Yang, Guanghua Zhao. Optimization of extraction process of crude protein from grape seeds by RSM. Food Science and Technology Research, 2011, 17, 437-445. (SCI, 2011年IF 0.557)
白宇飞,张拓,李美良,赵广华.铁蛋白铁释放机理的研究进展[J].食品工业科技, 2012(33): 409-412.
刘文营,童军茂,李美良,张建.枣核中11S球蛋白的纯化与表征[J].食品研究与开发, 2010(31): 194-187.
杨秀丽,张拓,李美良,赵广华.植物铁蛋白--新型的补铁功能因子[J].食品科技, 2010(35): 76-80.
